Panaderia Tierra Caliente #6 – Katy, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 206-7106 to check today's hours. Know the hours? Send them to us.

Tap for directions

3111 Fry Rd, Katy, TX 77449

Google Maps Apple Maps Waze Bing Maps

Address3111 Fry Rd, Katy, TX 77449

Phone(281) 206-7106

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center3.7 mi northeast

About Panaderia Tierra Caliente #6

Set at 3111 Fry Rd (77449), Panaderia Tierra Caliente #6 is a Mexican panadería 3.7 mi northeast of the Katy city center.

It is one of 118 bakeries and sweet shops we list in Katy — about one per 235 people living in the city. Nearest alternative: Frosted Betty at 3130 N Fry Rd, 0.2 mi away.

Opening hours for Panaderia Tierra Caliente #6 are not verified in our data. A quick call to (281) 206-7106 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Katy	118
Nearest bakery	0.2 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.